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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... for use as ornamentals, wildlife food and cover, and erosion control. These non-native plants thrive ... impact on these migrating bird populations due to the reduction in availability of native food sources. ...

  2. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... comfort level with the equipment.  Summary Label recommendations should be followed to maximize the ... pesticides, are approved (labeled) for specific uses by the Environmental Protection Agency. Approved uses and ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... herbicides are labeled to be mixed with a penetrating basal oil, diesel fuel, or kerosene as their carrier ... Because none of these methods remove the entire tree (including roots) they must be repeated until food ...

  4. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... provide food and cover for wildlife, ornamental use, road bank stabilization, erosion control, strip mine ... labeled to be mixed with a penetrating basal oil, diesel fuel, or kerosene as their carrier agent. The ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... effective when initiated in early summer when underground food reserves are at their lowest. Plants should ... be cut as close to the ground as possible. Since food reserves must be eliminated, cutting must be ...

  6. Farm Solar Eclipse News Release

    https://shelby.osu.edu/news/farm-solar-eclipse-news-release

    food sales. In these cases, an additional endorsement is necessary, or a farmland owner may need to ... https://farmoffice.osu.edu/our-library/premises-liability-law. Licenses and permits: Hosting activities such as farm stays and food sales may require a landowner ... Second, there can be food safety concerns with preparing and selling certain types of foods, and a license ...

  7. Food Safety & Food Preservation Q&A

    https://morrow.osu.edu/events/food-safety-food-preservation-qa

    Food Safety & Food Preservation Q&A Pressure Canner Dial Gauge Testing ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... newly established plants that emerge from the seed bank. Disclaimer Label recommendations should be ... application instructions on the label supersede any specific instructions provided in this fact sheet. Treated ...

  9. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ... a journey from the fundamentals of food extrusion to the advancements that are revolutionizing the field. ...

  10. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... so, then the new Food Business Central online course offered by The Ohio State University College of ... Food, Agricultural, and Environmental Sciences (CFAES) can help equip you with the knowledge and ...

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